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All cocktails House No. 3

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House No. 3

Aperitivo/aperitif

4.4 5 ratings

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Ingredients

1 oz Scotch whisky
1/2 oz Manzanilla sherry
1/2 oz Amontillado sherry
1/2 oz Bianco/blanco vermouth
1/2 oz Dry vermouth
1/6 oz Coconut water
2 dash Aromatic bitters
1 dash Orange bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

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Flavour profile

18.5% alc./vol. · 1.3 standard drinks · 137 calories

History

Four fortified wines add complexity to this spirit-forward aperitif. Delicious with blended Scotch, but consider unpeated island malt to build on the manzanilla's subtle salty notes.

In 2020, Vince Bright at Lost Lake in Chicago, USA, created this drink. The recipe has since been adapted.

Created by Vince Bright