Hot Grog
3.9 31 ratings
Ingredients
3 barspoon Honey
1 oz Navy rum (ideally circa 55% alc./vol.)
1/4 oz Lime juice
2 1/2 oz Boiling water
How to make
Serve in a toddy glass
- 1 Place bar spoon loaded with honey in warmed glass
- 2 Add other ingredients and STIR until honey dissolves.
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55.0% alc./vol.
History
Warming, honeyed, pungent rum with a subtle lime flavour.