Hornitos Lau
4.0 83 ratings
Ingredients
10 fresh Mint leaves
1 2/3 oz Reposado tequila
1 1/4 oz Licor 43
5/12 oz Lime juice
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of mint sprigs.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into glass filled with crushed ice.
- 5 CHURN and add more crushed ice so the cocktail fills the glass.
Garnish
- 6 Garnish with mint sprigs bouquet.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Jaspar recommends making a batch in glasses and refreezing them with straws already in, like the old colonels and their julep freezers in Kentucky.
The year 2005 saw the creation of this cocktail by Jaspar Eyears, at Bar Tiki in Mexico City, Mexico.
Created by Jaspar Eyears