Hoop La!
3.9 18 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
16.7% alc./vol. · 1.1 standard drinks · 134 calories
History
Reminiscent of a tart Sidecar, but with added depth.
In both Harry Craddock's 1930 The Savoy Cocktail Book and R. de Fleury's 1934 book 1700 Cocktails for the Man Behind the Bar, The Frank Sullivan, Hoop La! and Odd McIntyre are different names for the same recipe. Exactly the same recipe also appears in Harry Craddock's 1930 The Savoy Cocktail Book and R. de Fleury's 1934 book 1700 Cocktails for the Man Behind the Bar, but named "Hey Hey". However, I've given each of these cocktails its own recipe; this one borrowed from Michael and Zara Madrusan's 2025 The Madrusan Cocktail Companion. FRANK SULLIVAN COCKTAIL. ¼ Glass Lemon Juice. ¼ Glass Kina Lillet. ¼ Glass Cointreau. ¼ Glass Brandy. Shake well and strain into cocktail glass. HOOP LA! COCKTAIL ¼ Lemon Juice. ¼ Kina Lillet. ¼ Cointreau. ¼ Brandy. Shake well and strain into cocktail glass. ODD McINTYRE ¼ Glass Lemon Juice. ¼ Glass Kina Lillet. ¼ Glass Cointreau. ¼ Glass Brandy. Shake well and strain into cocktail glass.
Also known as The Frank Sullivan, Odd McIntyre · Created by Harry Craddock