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Honi Honi

Tiki/tropical

4.2 96 ratings

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Ingredients

1 2/3 oz Bourbon whiskey
1/3 oz Triple sec
1/2 oz Lime juice
1/3 oz Orgeat syrup
1/6 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a double old-fashioned

Prepare

  1. 1 Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of pineapple wedge, Luxardo Maraschino Cherry and mint sprigs bouquet.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass filled with crushed ice.

Garnish

  1. 5 Garnish with pineapple wedge, maraschino cherry and mint sprigs bouquet.

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Flavour profile

21.7% alc./vol. · 1.5 standard drinks · 198 calories

History

A whiskey-based variation on the Mai Tai.

Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide. The name of this vintage Tiki drink means 'Kiss Kiss'. HONI HONI 1½ ounces Trader Vic Mai Tail mix 1½ ounces blended whisky Fill mai tai glass ¾ full of shaved ice. Add Mai Tai mix and whisky. Hand shake. Pour into Tahitian mug. Decorate with fresh mint and fruit stick.

Created by Victor Bergeron A.K.A Trader Vic