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All cocktails Honeycomb

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Honeycomb

Herbal · Nightcap/sipping

4.4 6 ratings

Favorite

Ingredients

1 1/2 oz Aged Jamaican rum
3/4 oz Honey aperitif
3/4 oz Rabarbaro liqueur
6 drop Tonka bitters
6 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of chocolate-covered honeycomb.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 Garnish with chocolate covered honeycomb.

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Flavour profile

21.8% alc./vol. · 1.4 standard drinks · 146 calories

History

Caramelised bittersweetness with toasty, honey, and bitter almond notes.