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History and Nobility

History and Nobility

4.0 19 ratings

Favorite

Ingredients

1 1/2 oz Cognac (brandy)
3/4 oz Aromatized wine
1/4 oz Apricot liqueur
1 dash Orange bitters
1/2 oz Chilled water

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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21.1% alc./vol. · 1.4 standard drinks · 149 calories

History

Cognac stirred with orange and apricot liqueurs and orange bitters. The original recipe calls for two dashes, but too many bitters will spoil this subtle drink. Achieving correct dilution is key, hence the addition of half a shot of chilled water.

Daniel Bovey created this recipe in 2015 at Be At One, Bristol, England.

Created by Daniel Bovey