Hibiscus Rum Punch
4.4 6 ratings
Ingredients
1 1/2 oz Aged Jamaican rum
1 oz Sorrel liqueur
1/2 oz Lime juice
1/3 oz Brown sugar syrup
2 oz Soda water
How to make
Serve in a collins glass
- 1 SHAKE first 4 ingredients with ice, then pour soda into shaker before straining into an ice-filled glass.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
10.3% alc./vol. · 1.3 standard drinks · 180 calories
History
Characterful rum provides the backbone to this spiced, fruity rum punch.
This drink is adapted from a recipe from Smuggler's Cove in San Francisco. That recipe was inspired by the traditional Sorrel Punch, which is enjoyed throughout the Caribbean.