Hibiscus Kiss
3.6 5 ratings
Ingredients
1 candied Hibiscus flower in syrup
3/4 oz Pear vodka
3/4 oz Elderflower liqueur
Top up with Brut sparkling wine
How to make
Serve in a flute glass
- 1 Place hibiscus flower in base of chilled glass
- 2 Add rest of ingredients and gently stir.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
History
Pear and elderflower champagne served over candied hibiscus.
Francesco Lafranconi, of Southern Wine & Spirits, USA, created this drink in 2008.
Created by Francesco Lafranconi