Hey Sugar
4.4 5 ratings
Ingredients
1 cube Sugar cube
6 drop Margarita Bitters
1/3 oz Elderflower liqueur
4 oz Brut sparkling wine
How to make
Serve in a flute glass
- 1 Drip one drop of bitters on each side of the sugar cube plus 2 more drops on the last face [one each for luck]
- 2 Drop the bitters-soaked sugar cube into a chilled glass, then pour other ingredients over cube.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Elderflower and dry sparkling wine pair well, with bitters-soaked cube seasoning the cocktail with faint bittersweet pineapple and lavender.