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Hebridean

Aperitivo/aperitif · Long drinks and highballs · Summer

4.2 6 ratings

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Ingredients

1 1/2 oz Peated malt whisky
4 1/3 oz Red bitter soda

How to make

Serve in a collins glass

Method

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of orange slice or lime slice wheel or wedge.
  3. 3 POUR all ingredients into ice-filled glass.
  4. 4 Briefly STIR.

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Flavour profile

8.7% alc./vol. · 1.1 standard drinks

History

A brilliant mix for peaty whisky is Italian red bitter soda.

The name of this whisky refers to its home in the Hebrides, on the Isle of Skye.