Hazelnut Sherry Flip
4.5 1 ratings
Ingredients
2 oz Oloroso sherry
2/3 oz Hazelnut syrup
1 fresh Egg (white and yolk)
1 dash Orange bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice) and fine strain into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over cocktail and float as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Hazelnut and nutty oloroso sherry feature in this low-alcohol flip.