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All cocktails Hazelnut Espresso No. 2

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Hazelnut Espresso No. 2

Aperitivo/aperitif · Breakfast/brunch · Nutty

3.8 6 ratings

Favorite

Ingredients

2 oz Vodka
1 oz Espresso coffee (hot)
1/2 oz Hazelnut syrup
2 drop Saline solution 4:1

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of float 3 hazelnuts.
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

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Flavour profile

16.8% alc./vol. · 1.4 standard drinks · 191 calories

History

Hazelnut flavours complement coffee beautifully in this nutty Espresso Martini. The key to this recipe is hazelnut-flavoured sugar syrup, which results in an even tastier drink when made with a roasted hazelnut syrup.