Haymaker
4.0 44 ratings
Ingredients
5/6 oz Rye whiskey 50% abv
5/6 oz Espresso coffee (hot)
5/6 oz Coffee liqueur
5/6 oz Orgeat syrup
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of whipped double/heavy cream, sea salt and instant coffee powder.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into ice-filled glass.
Garnish
- 5 Garnish with a dollop of freshly whipped double/heavy cream, a pinch of sea salt and a light dusting of instant coffee powder.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
50.0% alc./vol. · 1.1 standard drinks · 228 calories
History
If the Espresso Martini were to go Tiki, this cream-topped, almond-influenced variation is it.
This recipe is an adaptation from a creation by Vince Stipo in 2023 at Enswell café bar & diner, located in Philadelphia, USA.
Created by Vince Stipo