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Hawaiian (by Thad Vogler)

Fruity (e.g. Pornstar Martini) · Nightcap/sipping · Summer

4.2 9 ratings

Ingredients

1 1/2 oz Calvados apple brandy
1/2 oz Chartreuse Yellow
1/2 oz Lime juice
1/4 oz Pineapple syrup
1/4 oz Pineapple juice
2 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of pineapple wedge.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with pineapple wedge on rim.

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Flavour profile

20.0% alc./vol. · 1.4 standard drinks · 191 calories

History

Apple brandy forms the backbone to this tropical fruity delight, made special by a hint of herbal complexity. The recipe uses a 2:1 pineapple syrup; use 15ml (½oz) of 1:1 syrup for similar balance. Commercially available pineapple syrup yields a good cocktail, but homemade pineapple gum syrup offers more rounded fruitiness.

This cocktail originated in 2014 at Trou Normand, a bar in San Francisco, California, USA. Thad Vogler, the creator of the drink, originally specified a homemade pineapple gum syrup. His recipe differs from the current one by omitting the combination of pineapple juice and syrup.

Created by Thad Vogler