Have a Heart
4.2 9 ratings
Ingredients
How to make
Serve in a nick & nora glass
Prepare
- 1 Select and pre-chill a NICK & NORA GLASS.
- 2 Prepare garnish of pineapple wedge skewered with a Luxardo Maraschino Cherry.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with pineapple wedge on rim skewered with cherry.
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Flavour profile
20.5% alc./vol. · 1.4 standard drinks · 169 calories
History
Swedish punch adds funk to this grenadine-sweetened, gin sour.
This "Have a Heart" cocktail is adapted from Patrick Gavin Duffy's 1934 Official Mixer's Manual. The original recipe calls for: "Have a Heart" Cocktail ½ Jigger Cederlund's Swedish Punch 1 Jigger Dry Gin 2 Dashes Grenadine Syrup Juice of ½ Lime Duffy instructs to "Shake well with fine ice, strain and serve with Pineapple wedge on edge and Cherry atop Pineapple." The drink is to be served in "glass number 4."
Created by Patrick Gavin Duffy