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Harvest Sour

Aperitivo/aperitif · Nightcap/sipping

4.2 33 ratings

Favorite

Ingredients

2/3 oz Rye whiskey 50% abv
2/3 oz Applejack brandy
1/2 oz Lemon juice
1/3 oz Sugar syrup 'rich' (2:1)
1/6 oz Chilled water
1/3 oz Egg white (pasteurised)

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of small apple wedge on rim and lightly dust with cinnamon powder.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice).
  3. 5 FINE STRAIN into chilled glass.

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Flavour profile

50.0% alc./vol. · 1 standard drink · 133 calories

History

A potent, well-balanced sour using a mix of spirits.

This recipe was adapted from one created around 2017 by Sam Ross at Attaboy in New York City, USA.

Created by Sam Ross