Harvest Negroni
4.4 33 ratings
Ingredients
1 1/3 oz Calvados apple brandy
3/4 oz Vermouth amaro (Pun.)
3/4 oz Cynar/carciofo amaro
1/2 oz Rosso/sweet vermouth
1 dash Creole bitters
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of dehydrated apple slice.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish
- 5 Float (dehydrated) apple slice for garnish.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
20.3% alc./vol. · 1.5 standard drinks · 188 calories
History
Apple brandy leads this bittersweet and herbal aperitivo, also great as a digestive.