Skip to content
Sip Curator
Log in Sign up
All cocktails Harry Dean Stanton

Log in to see whether your bar can pour this

Harry Dean Stanton

Harry Dean Stanton

3.9 32 ratings

Favorite

Ingredients

1 2/3 oz Cognac (brandy)
1/2 oz Bénédictine D.O.M.
1/3 oz Vermouth alla vaniglia
1 dash Chocolate bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of Luxardo Maraschino Cherry.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with maraschino cherry.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

28.9% alc./vol. · 1.6 standard drinks · 177 calories

History

The choice and generosity of chocolate bitters are key to the success of this boozy after dinner cocktail. Properly balanced, the chocolate amplifies fig and raisin notes.

Created in 2015 by Will Howson at Tonkotsu Mare Street, London, England, this drink is named after the American actor, musician, and singer.

Created by Will Howson