Skip to content
Sip Curator
Log in Sign up
All cocktails Hammer of the Gods

Log in to see whether your bar can pour this

Hammer of the Gods

Layered

3.4 3 ratings

Favorite

Ingredients

1 oz Tuaca liqueur
1/2 oz Absinthe

How to make

Serve in a boston & shot glass

Prepare

  1. 1 Select a BOSTON & SHOT GLASS.

Method

  1. 2 LAYER ingredients by carefully pouring into shot glass in the order listed.
  2. 3 IGNITE absinthe and hold pint glass upside down a few inches above the flame.
  3. 4 Instruct your guest to suck the alcohol vapour from the inverted pint glass using a straw.
  4. 5 Finally, remove the pint glass to allow the guest to consume the drink through the straw.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

41.8% alc./vol. ยท 1.2 standard drinks

History

The dangers of fire and alcohol are noted; this is not responsible drinking. Be careful igniting alcohol; it burns with a blue flame.

Dick Bradsell created this drink in the late 1990s at The Player in London, UK.

Created by Dick Bradsell