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Haiti

Aperitivo/aperitif

4.4 11 ratings

Favorite

Ingredients

2/3 oz Ferro China
2/3 oz Dry vermouth
1/3 oz Rubino/Rosso/Rojo vermouth
1/6 oz Red bitter liqueur
1/6 oz Navy rum (ideally circa 55% alc./vol.)
3 drop Aromatic bitters

How to make

Serve in a nick & nora glass

Method

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of lemon (or orange) zest twist.
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

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Flavour profile

55.0% alc./vol. · 0.8 standard drinks · 111 calories

History

This vintage aperitivo is lightly bitter and wonderfully complex, featuring distinctive ferro china, vermouth, and Demerara rum flavours.

This cocktail is adapted from a recipe found in Elveio Grassi's 1936 book, Mille Misture. Haiti Cocktail (Serie Grassi). Shake with ice in a shaker: 20% Vermouth Torino 10% Bitter Campari 30% Ferro China Bisleri 10% Rhum Demerara 30% Vermouth secco 2 dashes Angostura. Serve with a Lemon peel.