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All cocktails Gypsy Serenade

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Gypsy Serenade

Frappé · Summer

4.2 10 ratings

Favorite

Ingredients

1 1/2 oz Gin
3/4 oz Maraschino liqueur
1/4 oz Lemon juice
1/4 oz Orange juice

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into glass filled with crushed ice.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

22.9% alc./vol. · 1.5 standard drinks · 156 calories

History

Reminiscent of a Savoy Aviation with orange juice, served frappé. Suited to hot summer evenings. Bring them on!

This drink is based on a recipe found in Ted Saucier's 1951 book, Bottoms Up. Misha Borr, Maestro at The Waldorf-Astoria in New York City, created the GYPSY SERENADE with the following ingredients: 1 jigger dry gin ½ jigger maraschino cordial Dash orange juice Dash lemon juice The preparation involves mixing these components and serving them frappéed in a champagne glass.

Created by Misha Borr