Gypsy Serenade No. 2
4.4 22 ratings
Ingredients
1 3/4 oz Gin
1/2 oz Maraschino liqueur
1/4 oz Crème de violette
1/4 oz Lemon juice
1/4 oz Lime juice
1/4 oz Orange juice
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS a lemon zest over each cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
21.1% alc./vol. · 1.6 standard drinks · 175 calories
History
An Aviation with orange juice, adding freshness and mellowing floral notes.