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All cocktails Gypsy Rosolio

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Gypsy Rosolio

Floral (e.g. Elderflower spritz) · Sours (citrus)

3.9 28 ratings

Favorite

Ingredients

1 1/2 oz Gin
1/2 oz Elderflower liqueur
1/2 oz Rosolio Bergamotto
1/2 oz Lime juice

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lime zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Express lime zest twist over the cocktail and use as garnish.

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Flavour profile

20.1% alc./vol. · 1.4 standard drinks · 167 calories

History

Gin, floral elderflower, balanced by sour and bitter citrus.

Paul King, a member of the Discerning Drinker community, developed this recipe in January 2026. He reportedly "Had to substitute the Green Chartreuse with Italicus" when preparing Dominic Venegas' Gypsy No. 1. The recipe has been adopted with a slight modification and named Gypsy Rosolio, possibly in reference to Gypsy Rose Lee (born Rose Louise Hovick, 1911 -1970), the renowned American burlesque performer, actress, and author.

Created by Paul King