Gypsy Gentleman
3.8 21 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lime zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Express lime zest twist over the cocktail and use as garnish.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
20.6% alc./vol. · 1.6 standard drinks · 200 calories
History
A bourbon and lime sour, the quality of which depends on the grenadine and fernet.
This recipe is adapted from one created in 2012 by Eric Johnson at Noble Experiment in San Diego, California. In Eric Johnson's original recipe, fernet was used as a rinse for the glass, rather than being shaken with the other ingredients.
Created by Eric Johnson