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All cocktails Guillotine No. 2

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Guillotine No. 2

After dinner/digestif · Aperitivo/aperitif · Bittersweet (e.g. Negroni)

3.8 36 ratings

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Ingredients

1 1/2 oz Mezcal
1 oz Cynar/carciofo amaro
1/2 oz Dry vermouth
6 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of skewered Luxardo Maraschino Cherry.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with skewered cherry.

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Flavour profile

23.2% alc./vol. · 1.5 standard drinks · 161 calories

History

A bittersweet aperitivo or digestif, garnished with a cherry, that complements any meal.

This recipe was created in 2023 by Yanni Kehagiaras at Stoa Bar, located in San Francisco, California.

Created by Yanni Kehagiaras