Greyhound's Tooth
4.2 80 ratings
Ingredients
3/4 oz Bénédictine D.O.M.
1 1/2 oz Vodka
3/4 oz Pink grapefruit juice
1/4 oz Lemon juice
8 drop Grapefruit bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
20.4% alc./vol. · 1.5 standard drinks · 182 calories
History
This summer cocktail's foundation is built on fresh grapefruit.
This cocktail was created in 2010 by Brandon Clements in San Francisco, USA.
Created by Brandon Clements