Skip to content
Sip Curator
Log in Sign up
All cocktails Greyhound

Log in to see whether your bar can pour this

Greyhound

Aperitivo/aperitif · Breakfast/brunch · Citrusy

4.0 28 ratings

Favorite

Ingredients

1 1/2 oz Vodka
1 1/2 oz Pink grapefruit juice
1/6 oz Sugar syrup 'rich' (2:1)
4 drop Grapefruit bitters

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of grapefruit slice.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into ice-filled glass.

Garnish

  1. 5 Garnish with grapefruit slice wheel.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

13.9% alc./vol. · 1 standard drink · 134 calories

History

A Greyhound is typically vodka and grapefruit juice. A shorter serve with embellishments is preferred.

A less common relative of the Salty Dog, the Greyhound's earliest known recipe appears in Stanley M. Jones' 1977 Jones' Complete Barguide. The guide lists the recipe as: GREYHOUND Tall Glass Build 1-1/2 oz vodka Fill with ice, Grapefruit juice (This is a SALTY DOG with no salt - or a TAILLESS DOG) It is described as a Salty Dog without the salt, featuring 1½ ounces of Vodka in a highball glass, filled with grapefruit juice.