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Green Park

Contemporary classic

4.2 33 ratings

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Ingredients

6 fresh Basil leaves
1 2/3 oz Old Tom gin
1 oz Lemon juice
1/2 oz Sugar syrup 'rich' (2:1)
3 dash Celery bitters
1/2 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of basil leaf.
  3. 3 Garnish with a basil leaf.

Method

  1. 4 MUDDLE basil in base of shaker.
  2. 5 Add other ingredients, SHAKE with ice and strain back into shaker.
  3. 6 DRY SHAKE (without ice) to emulsify.
  4. 7 FINE STRAIN into chilled glass.

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History

Lime green and frothy, this cocktail is lemon fresh and botanical with gin, basil and a hint of celery.

This drink was created in 2011 by Erik Lorincz, who was the white head bartender at The American Bar, The Savoy Hotel, London, England.

Created by Erik Lorincz