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Greek Celery

Greek Celery Cocktail

3.8 4 ratings

Favorite

Ingredients

1 2/3 oz Mastiha liqueur
1 oz Celery gin
2/3 oz Celery juice

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of grind of pepper and celery stick.
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

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20.5% alc./vol. · 1.6 standard drinks · 172 calories

History

Celery and mastiha pair well, while gin provides a spirituous bite and botanical complexity. A small grind of pepper adds spice.