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Grand Stand

Anytime · Aperitivo/aperitif · Classic/vintage

4.1 34 ratings

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Ingredients

1 oz Cognac (brandy)
1 oz Gin
1/2 oz Maraschino liqueur
1/2 oz Lime juice
1/6 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of skewered Luxardo Maraschino Cherry.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 Garnish with skewered maraschino cherry.

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Flavour profile

22.6% alc./vol. · 1.6 standard drinks · 188 calories

History

A classic brandy and gin sour, influenced by maraschino, with no single ingredient overpowering others.

This cocktail is based on a recipe found within R. de Fleury's 1934 publication, "1700 Cocktails for the Man Behind the Bar." GRAND STAND 1 Dash Fresh Lime Juice ⅓ Booth's Dry Gin ⅓ Maraschino ⅓ Hennessay's Brandy

Created by R. de Fleury