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Grand Slam

After dinner/digestif · Classic/vintage

4.0 15 ratings

Favorite

Ingredients

1 2/3 oz Swedish Punsch
5/6 oz Dry vermouth
5/6 oz Rosso/sweet vermouth

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of strawberry on rim.
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

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Flavour profile

15.8% alc./vol. · 1.2 standard drinks · 186 calories

History

Aromatic and slightly sweet, this is an after-dinner drink.

This cocktail is adapted from a recipe found in Harry Craddock's 1930 publication, The Savoy Cocktail Book. The "GRAND SLAM COCKTAIL" is prepared with: ¼ French Vermouth. ¼ Italian Vermouth. ½ Swedish Punch. It is recommended to shake these ingredients well and then strain them into a cocktail glass.