Grand Élixir
3.8 16 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
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20.9% alc./vol. · 1.6 standard drinks · 219 calories
History
Yellow Chartreuse is included in this drink, pairing well with cachaça, honey, and lemon juice.
This cocktail is adapted from a drink that was originally served at Franklin Southie, a venue in Boston, USA, which is now closed.