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Good Cork

After dinner/digestif · Contemporary classic · Saint Patrick's Day

4.0 70 ratings

Favorite

Ingredients

1 oz Mezcal
1 oz Pot still whiskey
1/2 oz Bénédictine D.O.M.
2 dash Creole bitters

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of apple slice.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into ice-filled glass.

Garnish

  1. 5 Garnish with apple slice.

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Flavour profile

32.1% alc./vol. · 1.7 standard drinks · 179 calories

History

Dry and boozy, mixing smoky agave and Irish barley spirits.

This drink is an adaptation of a recipe created around 2013 by Phil Ward at his Mayahuel bar in New York City, USA.

Created by Phil Ward