Golly Gosh!
4.2 6 ratings
Ingredients
1 1/4 oz Light gold rum 1-3yo
1/2 oz Tropical curaçao liqueur
1/12 oz White overproof rum
1/4 oz Sauvignon Blanc wine
1/4 oz Lime juice
1/3 oz Mango syrup
2 drop Saline solution 4:1
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of mango wedge.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with mango wedge on rim.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
21.6% alc./vol. · 1.3 standard drinks · 170 calories
History
A rum-forward tropical sour with layered funky citrus notes.