Golden Pisco Tang
4.4 31 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of skewered Luxardo Maraschino Cherry.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with skewered cherry.
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Flavour profile
21.3% alc./vol. · 1.6 standard drinks · 179 calories
History
Strega is prominent in this pisco variation of the Golden Tang.
Zach Schwartz, a fellow Discerning Drinker, shared this adapted recipe via a comment on our Golden Tang page.
Created by Zach Schwartz