Golden Orchard
4.1 2 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of pear wedge.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with pear wedge on rim.
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Flavour profile
16.3% alc./vol. · 1.1 standard drinks · 161 calories
History
Cognac, pear and elderflower floral notes, with sauvignon blanc adding flavour and balancing acidity.
A "Kiwi Sunrise" cocktail was described as being served at London's RAC Club. It was made with pear & cognac liqueur, elderflower liqueur, sauvignon blanc wine, and apple juice.