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All cocktails Golden Hour No. 2

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Golden Hour No. 2

Aperitivo/aperitif

3.9 2 ratings

Favorite

Ingredients

2/3 oz Americano bianco
1/3 oz Peach syrup
5/6 oz Peach iced tea
3 oz Prosecco

How to make

Serve in a highball (max 10oz/300ml)

Prepare

  1. 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. 2 Prepare garnish of lemon wedge.

Method

  1. 3 POUR all ingredients into chilled glass.
  2. 4 FILL glass with ice.

Garnish

  1. 5 Garnish with lemon wedge.

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Flavour profile

8.3% alc./vol. · 0.7 standard drinks · 169 calories

History

The Golden Hour can be built in the glass as originally specified, but shaking the first three ingredients is preferred, resulting in a delicately peach-flavoured, refreshing aperitivo.

Kaitlin Wilkes created this recipe in 2025 for Fiol Extra Dry Prosecco.

Created by Kaitlin Wilkes