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Golden Glove

Aperitivo/aperitif · Frappé

4.2 36 ratings

Favorite

Ingredients

1 1/2 oz Aged Jamaican rum
1/6 oz Triple sec
1/3 oz Sugar syrup 'rich' (2:1)
1/2 oz Lemon juice

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into glass filled with crushed ice.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

19.6% alc./vol. · 1.1 standard drinks · 137 calories

History

Funky rum and zesty citrus are tamed and refreshed when served over ice chippings.

The GOLDEN GLOVE, found on the 1934 menu of Bar La Florida Cocktails, is an adaptation from a recipe by Constante Ribalaïgua Vert. His celebrated establishment, now known as El Floridita, is located in Havana, Cuba. The original recipe calls for: 2 Ounces Jamaica Rum. 1 Teaspoon Cointreau. 1 Teaspoon Sugar. The Juice of ½ Lemon. Crushed Ice. Shake in electrical shaker. Serve frappe after squeezing into it an orange peel.

Created by Constantino 'Constante' Ribalaïgua Vert