Golden Fizz
3.6 16 ratings
Ingredients
2 oz Gin
1 oz Lemon juice
1/2 oz Sugar syrup 'rich' (2:1)
1 fresh Egg yolk
Top up with Soda from siphon
How to make
Serve in a fizz or highball (8oz to 10oz)
- 1 SHAKE first four ingredients with ice and fine strain into chilled glass
- 2 TOP with soda.
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History
Some raw egg inhibitions may need to be conquered before enjoying this drink.
A classic from the mid-19th Century.