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All cocktails Golden Boy (by Bar Leone)

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Golden Boy (by Bar Leone)

Aperitivo/aperitif

4.2 11 ratings

Favorite

Ingredients

1 1/3 oz Fino sherry
1 oz Elderflower liqueur
1/6 oz Pisco
1/3 oz Lemon juice
1 dash Orange bitters
2 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

13.1% alc./vol. · 0.8 standard drinks · 118 calories

History

The balance of this cocktail favors stirring, yielding a rich, floral aperitivo with dry sherry, tart lemon, and a hint of elderflower. Pisco provides an aromatic garnish.

This drink is an adaptation of a signature recipe from Bar Leone, a Hong Kong establishment run by Lorenzo Antinori.

Created by Lorenzo Antinori