Gold Rush
4.2 258 ratings
Ingredients
2 oz Bourbon whiskey
3/4 oz Lemon juice
3/4 oz Honey and water syrup
1 swath Grapefruit peel/zest
3 drop Saline solution 4:1
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of Lemon zest twist and lemon wedge.
Method
- 3 REGAL SHAKE all ingredients (including grapefruit zest).
- 4 FINE STRAIN into ice-filled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and discard.
- 6 Garnish with lemon wedge.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
A Whiskey Sour with honey syrup instead of sugar.
T. J. Siegel conceived this drink in 2001, after a night at Milk & Honey in New York City, USA. It was first prepared by Sasha Petraske at that same establishment.
Created by T. J. Siegel