Gold Rush on the Rocks
3.6 19 ratings
Ingredients
2 oz Bourbon whiskey
3/4 oz Lemon juice
1/2 oz Maple syrup
1/2 oz Egg white (pasteurised)
How to make
Serve in a old-fashioned glass
- 1 DRY SHAKE all ingredients (without ice)
- 2 SHAKE with ice and strain into ice-filled glass.
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17.7% alc./vol. · 1.5 standard drinks · 216 calories
History
Rich bourbon notes, highlighted by maple syrup (especially charcoal), in a classic sour. A bit rich for those with a dry palate.