Gold Phantom
3.6 26 ratings
Ingredients
How to make
Serve in a old-fashioned glass
Method
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of pineapple wedge and silver dragees (cake making balls)..
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into ice-filled glass.
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History
Cognac, pineapple, lemon, and vanilla liqueur; fruity and refreshing.
Matthew Soares created this drink in 2015 at Cloud 23, Hilton Manchester, England. Soares stated his inspiration: “In 1884, when Henry Royce opened his first workshop in Hulme, Manchester, did he ever dream his firm would one day produce a magnificent Rolls Royce Phantom plated in solid gold? Valued at £5 million, it is considered one of the world's most expensive super-car’. Each ingredient in my drink is, or was, considered a sign of luxury and wealth. The silver dragees I used to garnish my drink represent the bearings of the car.”
Created by Matthew Soares