Glenn's Bride
3.6 30 ratings
Ingredients
2 oz Bourbon whiskey
1 oz Elderflower liqueur
2 dash Aromatic bitters
1/12 oz Rose water
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
26.3% alc./vol. · 1.9 standard drinks · 224 calories
History
This serious, bourbon-based cocktail matches the Sazerac's aromatic complexity.
This drink was created in 2005 by Julian Gibbs, in England.
Created by Julian Gibbs