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Glass and Bottle

Aperitivo/aperitif

4.2 56 ratings

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Ingredients

1 oz Gin
1/2 oz Gentian liqueur
3/4 oz Americano bianco
1/6 oz Sugar syrup 'rich' (2:1)
3/4 oz Lemon juice
1 pinch Salt

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of thin cucumber slice.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 Float cucumber slice for garnish.

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History

Sour, dry and complex with bittersweet herbal gentian notes over a gin base.

J Lynn created this drink in 2017 at Lyons at Ace Hotel New Orleans in New Orleans, USA. Lynn "wanted to create something more palatable for those new to gentian." The name is derived from a 1912 Picasso collage that included a bottle of Suze.

Created by J Lynn