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Gingerbread

Gingerbread Cocktail

3.9 15 ratings

Favorite

Ingredients

1 1/4 oz Bourbon whiskey
1/2 oz Butterscotch liqueur
1/2 oz Ginger wine
1 1/4 oz Apple juice
6 drop Ginger bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare skewered crystallised ginger for garnish.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with skewered crystallised ginger.

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15.4% alc./vol. · 1.2 standard drinks · 160 calories

History

Bourbon, ginger spice, and butterscotch harmonise with apple juice.

The creator revisited this cocktail in February 2024, two decades after its initial creation in 2004. The original 2004 recipe comprised 45ml (1½oz) Bourbon, 22.5ml (¾oz) butterscotch liqueur, 22.5ml (¾oz) ginger wine, and 60ml (2oz) apple juice.