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All cocktails Ginger Snap

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Ginger Snap

Anytime · Long drinks and highballs · Winter

4.2 67 ratings

Favorite

Ingredients

1 oz Gin
1/2 oz Ginger liqueur
1/2 oz Triple sec
1/2 oz Lemon juice
1 dash Aromatic bitters
2 oz Ginger ale

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE first 5 ingredients with ice.
  2. 4 STRAIN into an ice-filled glass.
  3. 5 TOP with ginger ale.

Garnish

  1. 6 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

12.1% alc./vol. · 1.3 standard drinks · 171 calories

History

Gin and orange liqueurs provide sweetness to this balanced Collins.

This recipe is adapted from one created in 2007 by Gary "gaz" Regan, who was based in New York, USA.

Created by Gary 'gaz' Regan