Ginger Snap (Fino Sherry and Ginger Ale)
4.0 23 ratings
Ingredients
2 oz Fino sherry
3 2/3 oz Ginger ale
How to make
Serve in a collins glass
Method
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of lemon zest spiral cut with a channel knife.
- 3 POUR all ingredients into ice-filled glass.
- 4 Lightly stir.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
4.2% alc./vol. · 0.5 standard drinks · 92 calories
History
A light and fabulously refreshing summery aperitivo, also perfect for Christmas.
Tony Conigliaro created the original recipe in 2017, using Schweppes 1738 Golden Ginger Ale.
Created by Tony Conigliaro