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Ginger Punch

Ginger Punch

3.6 10 ratings

Favorite

Ingredients

2 slice Fresh ginger
2 barspoon Honey
2 1/2 oz Light gold rum 1-3yo
3/4 oz Lime juice
1/4 oz Sugar syrup 'rich' (2:1)
Top up with Ginger ale

How to make

Serve in a collins glass

  1. 1 MUDDLE ginger in base of shaker
  2. 2 Add honey and rum and STIR until honey is dissolved
  3. 3 Add lime juice and sugar, SHAKE with ice and fine strain into ice-filled glass
  4. 4 TOP with ginger ale.

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History

A rum punch with ginger spice.